The Age — Good Food
May 17, 2023 · Emma Breheny
The name Kafeneion is a play on Greece's traditional kafenio cafes. The space features new tables, cutlery, and artwork creating a casual mess hall atmosphere inspired by mid-century Greek modernism. "We're not making fun of Greek culture here," says Christopoulos.
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The Greek City Times
May 20, 2023
As Kafeneion prepares to open, Melbourne anticipates a Greek culinary experience. The establishment emphasises slow-cooked ladera dishes, curated wines, and affordability. Con Christopoulos and Stavros Konis aim to deliver authentic Greek hospitality in Melbourne's heart.
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The Age
June 15, 2023 · Besha Rodell
"This restaurant is so very of its place, so very Melbourne, it makes me swoon." The reviewer emphasises Kafeneion as an exemplary instance of Melbourne's dining scene possessing distinctive character and location-specific identity.
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